Savor the warmth of generations-old recipes, crafted fresh each evening on 4th Avenue.

Our Story

A Table Set with Tradition

New Tung Hing has been a quiet fixture on 4th Avenue for over three decades — a place where regulars are greeted by name and every dish carries the weight of careful craft.

Our kitchen follows recipes passed through generations, refined not by trends but by the simple measure of a satisfied guest returning week after week. From the first stir of the wok to the last sip of jasmine tea, every detail is intentional.

We source locally when we can and import the rest with care — Sichuan peppercorns from the mountains, rice vinegar from Shanxi, flour milled fresh each morning. The result is food that tastes rooted, honest, and unmistakably like home.